1. We put sliced old tofu into the frying pan and deep-fried it into golden brown.
2. This is the fried tofu cubes.
3. Put the chicken rack and ingredients into the pot and cook for 30 minutes.
4. The chicken gizzards and liver must be cleaned, and the blood vessels on the liver must also be removed with scissors.
5. Put the washed chicken gizzards in the pot and marinate for 30 minutes, then put the fried tofu and chicken liver in the simmer for 20 minutes.
6. Don't fish out the three good marinades immediately, just soak them in the marinated soup for 2-3 hours.
7. When you eat it, slice it and put it on a plate, and just drizzle it with chili oil.
Buy on JD
Buy on Amazon