Three Mixed Vegetables Mixed Fungus
1.
Tearing the fungus foam into small pieces. Shred carrot, onion, green pepper. Cilantro chopped
2.
Boil the water, add the fungus when the water is boiling, and remove it when the water boils again. Use cold water for later use. The carrots should also be blanched
3.
Put all the vegetables in a bowl and add minced garlic. Heat the oil in a pot and pour it on the minced garlic when it is ripe. Add salt and vinegar light soy sauce and mix well
Tips:
If you like spicy food, you can add chili oil in the final stir.
