1. Mushrooms are watered and cut flowers (not required), and sliced carrots.
2. Put a pot on the stove, put half a pot of water, add 1 teaspoon of oil and 1 teaspoon of salt, so that the ingredients have a bit of taste and luster, and the water opens up all the ingredients.
3. In a separate pot, heat the pot with oil, put ginger and garlic slices, and saute.
4. After sauteing, put in all the blanched ingredients, turn slightly, add refined salt and sugar, sprinkle a few peppers and cooking wine, and add a little water starch to make a thin gorgon, and sprinkle a few drops of sesame oil before it comes out of the pan. Turn it over and serve.
Tips:1. Use fresh straw mushrooms, mushrooms and bamboo shoots to make it more delicious.
2. Avoid eating bamboo shoots in children's shoes with stomach problems and inflammation.
