Name: Three Musketeers at The Table: Fresh and Refreshing Chilli Pepper Cucumber Jellyfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 bag Jellyfish; 1 piece garlic; 1 tablespoon salt; 1 tablespoon sesame oil; a little Yipin Xian; 1 tablespoon Soy sauce; 2 pcs Red chili; 1 piece ginger; 1 tablespoon White cotton candy; 1 tablespoon Oily pepper; 1 tablespoon Very delicious; 1 tablespoon Balsamic vinegar

Three Musketeers at The Table: Fresh and Refreshing Chilli Pepper Cucumber Jellyfish

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This Mid-Autumn Festival and National Day holiday has made me happy for a while. For busy office workers, I can finally put down the heavy work and enjoy the holiday happily. The bond of family will hold you and me, and the whole family will have a meal together. It’s not just eating, but the warm atmosphere. For more than ten days, I unconsciously ate a lot of things in a relaxed mood. I completely forgot to keep in shape. These days are really comfortable, eating and drinking; sleeping when you are full; making up my sleep account~ don’t worry about being late; no need to update your blog! The holiday was gone in a blink of an eye, and I felt that the holiday was like a white horse. What a melancholy! Going to work after the holiday has become a heart disease that I feel anxious and fearful, but I can't escape it. The festival is over. I suddenly awakened the person in my dream, and found that the fat was deeply in love with me, and the swimming ring was firmly attached to my body like super glue. What can I do, I am the kind of master who can sit but not stand when the weather turns cold, and who can lie down but not sit. Autumn and winter are good times for me as a lazy person, and heavy clothes can cover the unscrupulously growing flesh. Before turning into the Leifeng Pagoda that hinders the sight, come to the standing weight loss special [Three Musketeers on the table] and start my post-holiday gourmet diet plan~
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Three Musketeers at The Table: Fresh and Refreshing Chilli Pepper Cucumber Jellyfish

1. 1 fresh cucumber. Spread a spoonful of salt on the washed cucumber skin with salt and spread it evenly. Leave it for ten minutes to sterilize. Cucumbers are crisper without peeling.

Three Musketeers at The Table: Fresh and Refreshing Chilli Pepper Cucumber Jellyfish recipe

2. Prepare red chili [choose thick, slightly spicy chili; thin-skinned chili is generally more spicy and suitable for side dishes]. Wash the red pepper without removing the pepper seeds. Sprinkle in 1 tablespoon of salt and soak for 20 minutes.

3. Prepare the jellyfish in a bag that is ready to eat; open the jellyfish package and pour the jellyfish soaking water. First change the too long jellyfish to the knife. Rinse the jellyfish that has been changed with a cool white opener and set aside. I didn’t use the jellyfish in the bag, so I made the jellyfish more refreshing.

4. Wash and peel 1 garlic, peel and wash ginger for later use.

5. Rinse the salt-soaked cucumbers with a cool boil. Wash the remaining pesticides before you eat it~ Wash the cutting board with boiling water, and peel off the sterilized cucumber. Cut the cucumber into long strips and set aside.

6. The chopped garlic and ginger are sprinkled on the cucumbers and peppers. Put in a spoonful of salt first. After adding salt, the cucumber is refreshing and crisp. The thick red pepper with salt can stimulate a slight sweetness, slightly sweet, slightly spicy, and slightly salty. Drain the excess water from the pickling.

7. Pour 1 scoop first and it's very fresh. Add an appropriate amount of light soy sauce. Add a little bit of fresh flavor.

8. Pour a spoonful of homemade oil splash into the bowl.

9. Put a spoonful of sesame oil into the seasoning. Finally, add a spoonful of white cotton sugar and mix well.

Tips:
1. Clean the surface of cucumber several times; use salt to spread a spoonful of salt on the cleaned cucumber skin and spread it evenly. Wash the remaining pesticides before eating.
2. The thick red pepper can be slightly sweetened with salt, which is slightly sweet, slightly spicy, and slightly salty.
3. Wash the cutting board with boiling water.