1. Wash the chicken breast
2. Cut the chicken breast into small pieces and put it in a bowl
3. Add the right amount of cooking wine 4 teaspoons cornstarch 2/3 teaspoons pepper to the chicken breast
4. Grab the chicken breast and seasonings and marinate for a while for later use
5. Prepare a piece of green onion and 2 cloves of garlic
6. Cut green onion into green onion, chopped garlic into sliced garlic and set aside
7. Peel and wash potatoes, peel and wash carrots
8. Cut the potatoes into small pieces and cut the carrots into small pieces and put them in a small pot for later use
9. Heat up the pot and pour in the right amount of corn oil
10. After the oil is hot, put the marinated chicken nuggets in without turning over and turn the heat into a medium-to-low fire (turn the easy-stick pan before forming)
11. Keep the small and medium turkey pieces and fry them and add the chopped green onion and garlic
12. Continue to keep the medium-low heat and stir evenly, then add the appropriate amount of cooking wine 1/2 teaspoon sugar 1/2 teaspoon, stir fry and stew, appropriate amount of soy sauce, stir evenly
13. Put the potato pieces and carrot pieces on high heat
14. Stir fry evenly
15. Pour in an appropriate amount of water (the amount of water is equal to that of potatoes and carrots)
16. Put 2 curry cubes in the pot after boiling
17. Stew until the soup is thick (the soup can basically be completely covered with ingredients)
18. Add the right amount of salt and stir fry evenly
19. Serve and enjoy
Tips:Soy sauce and curry have a certain amount of salt. People who have a light mouth can basically avoid adding salt.
