1. Add ginger slices, cooking wine, and salt to the chicken wings and marinate for more than an hour.
2. Add chili noodles, crushed black pepper and oil to vegetables and mix well.
3. Put oyster sauce, tomato sauce, seafood soy sauce, chili noodles, white pepper, sugar, corn starch, and soybean paste in a bowl and mix well.
4. Put butter in the pan.
5. Heat the garlic in the oil and fry until the surface is slightly yellow.
6. Pour the vegetables.
7. Lay out the chicken wings.
8. Cover and simmer for 12-15 minutes.
9. Drizzle with sauce.
10. Cover and simmer for 12-15 minutes.
11. Just sprinkle with coriander.
