Three Sauce Seasoned Vegetable Pot

Three Sauce Seasoned Vegetable Pot

by Miira

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

This is a three-sauce seasonal vegetable pot. The ingredients are randomly matched, warming up, nutritious and delicious, low-fat healthy and eating, home-cooked methods for your reference. "

Ingredients

Three Sauce Seasoned Vegetable Pot

1. The required ingredients are ready.

Three Sauce Seasoned Vegetable Pot recipe

2. Change lotus vegetable, potato, broccoli to knife.

Three Sauce Seasoned Vegetable Pot recipe

3. Onion carrot changed knife.

Three Sauce Seasoned Vegetable Pot recipe

4. The required sauce is ready.

Three Sauce Seasoned Vegetable Pot recipe

5. Blanch the vegetables one by one and the fish balls for later use.

Three Sauce Seasoned Vegetable Pot recipe

6. Heat the oil in the wok, add the onion, ginger, garlic and pepper, and saute the dried red pepper until fragrant.

Three Sauce Seasoned Vegetable Pot recipe

7. Add homemade hot sauce, homemade chopped peppers, and stir-fry Pixian Douban until fragrant.

Three Sauce Seasoned Vegetable Pot recipe

8. Add onions and stir fry.

Three Sauce Seasoned Vegetable Pot recipe

9. Stir-fry seasonal vegetables after adding blanching water.

Three Sauce Seasoned Vegetable Pot recipe

10. Add the blanched fish balls and stir fry, add sugar and light soy sauce.

Three Sauce Seasoned Vegetable Pot recipe

11. Simmer on low heat for five minutes to make it more flavorful.

Three Sauce Seasoned Vegetable Pot recipe

12. Just add salt to taste.

Three Sauce Seasoned Vegetable Pot recipe

13. Finished picture.

Three Sauce Seasoned Vegetable Pot recipe

14. Finished picture.

Three Sauce Seasoned Vegetable Pot recipe

Tips:

You can mix and match seasonal vegetables as you like, and I wish you a happy one!

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