1. The required ingredients are ready.
2. Change lotus vegetable, potato, broccoli to knife.
3. Onion carrot changed knife.
4. The required sauce is ready.
5. Blanch the vegetables one by one and the fish balls for later use.
6. Heat the oil in the wok, add the onion, ginger, garlic and pepper, and saute the dried red pepper until fragrant.
7. Add homemade hot sauce, homemade chopped peppers, and stir-fry Pixian Douban until fragrant.
8. Add onions and stir fry.
9. Stir-fry seasonal vegetables after adding blanching water.
10. Add the blanched fish balls and stir fry, add sugar and light soy sauce.
11. Simmer on low heat for five minutes to make it more flavorful.
12. Just add salt to taste.
13. Finished picture.
14. Finished picture.
Tips:You can mix and match seasonal vegetables as you like, and I wish you a happy one!
