Three Sauce Stew Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The fish that I bought back has been cleaned up in the market. When I come back and washed, first cut off the head and tail, and then cut the fish into about 1 cm pieces. You can't eat too much. You can leave the head and tail for the soup. .
2. Put the sliced fish into a container, add salt, cooking wine, and pepper to pickle it for flavor. If you like spicy food, you can add spicy seasonings to pickle together, or add spicy to the sauce.
3. When pickling the fish, wash the vegetables you need, and cut everything except the garlic into hob pieces. Finely chop chives and coriander.
4. Take a small bowl, add the oil, sweet noodle sauce, canned tomato sauce, and seafood soy sauce. After stirring, stir-fry with honey. You can add a little sugar to neutralize the taste of tomato sauce. Don't add too much sugar. .
5. You can use a pan on the stovetop, or a wok, either an induction cooker or an electric hot pot. You can do it yourself. I made it in a pan on the stovetop. Add a little oil to the pan, such as butter, butter, and salad oil. After heating on a low heat, add vegetables and garlic, and stir-fry evenly with a wooden spatula.
6. Then cover the pot and simmer for a while, because it is made in a pan, it cannot be heated continuously. After leaving the fire, the fish in the pot needs to be fresh and the vegetables need to be soft and rotten, so heat the vegetables first and put them in later Fish meat, the effect will be better when served.
7. After the vegetables are broken, open the lid, put in the marinated fish, and then cover the lid. The stewed fish will change color. After the color is changed, evenly pour the sauce we prepared. You can use a brush to cover the sauce even more. Evenly, cover the pot again, and simmer until the fish is ripe and flavorful, and the vegetables and garlic are soft and rotten.
8. Sprinkle with chopped cilantro and chopped green onion when eating~ Although it is different from the restaurant’s taste, it is also very delicious to make at home. All the ingredients must be kept fresh to make it extremely delicious~ It is not easy to make. What cooking skills are needed, it is suitable for the current season~
