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1. The chicken wings are marinated first, and the chicken wings are cut a few times with a knife. Add salt, cooking wine, light soy sauce, ginger and marinate for half a day.
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2. Cut green and red peppers and peel garlic
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3. Onions, potatoes, and red robu are ready. Side dishes can be added as you like.
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4. Adjust the sauce, two spoons of oyster sauce
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5. Two spoons of tomato sauce
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6. Two spoons of Haitian Soy Sauce
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7. Two spoons of seafood soy sauce
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8. A spoonful of sugar
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9. A spoonful of chicken essence
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10. A spoonful of starch
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11. Put all the side dishes together, put in the right amount of salt, don't put too much salt, two spoonfuls of small spoons are fine, the sauce has salt. Spicy noodles, oil, and stir well.
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12. Prepare a pan, put butter or butter on the bottom of the pan, no vegetable oil, put more oil than usual for cooking, spread the vegetable flat, lay the chicken wings, put pepper and chili oil. Cover the pan and simmer for 12 minutes. Remember to use a low heat, the induction cooker 600 will do, the bottom of the pot is too thin and it will be mushy. After 12 minutes, add sauce and continue to simmer for 10 minutes. With coriander
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