Three Sesame Sauce
1.
Wash the prepared ginger, red bell pepper, and green pepper.
2.
Shred ginger and chili.
3.
Put the tempeh in a frying pan and sauté until fragrant.
4.
Pour in shredded ginger and stir for a spicy taste.
5.
Set aside the stir-fried tempeh and ginger, pour in the green chilies and stir-fry until the green is broken.
6.
Pour in red bell pepper and stir fry, add a little salt and soy sauce and stir fry evenly.