Three Shreds of Cold Salad without Carrots

Name: Three Shreds of Cold Salad without Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 small rolls Longkou vermicelli; 1 Cucumber; 1 piece egg; Some garlic; Some Green onions; Some Soy sauce; a little sesame oil; a little salt; Some Balsamic vinegar; a little Sugar; a little MSG

by Yan Xi Flora

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Three Shreds of Cold Salad without Carrots

1. Prepare the ingredients~ Beat the eggs, add a little salt, and spread over a non-stick pan over a low heat to form egg skins.

Three Shreds of Cold Salad without Carrots recipe

2. Cut the vermicelli from the middle, blanch it three times with boiling water, and remove it after it is broken. Cut the spread egg skins into shredded eggs, and put them on a plate separately with the spread vermicelli.

3. Cut the cucumber into shreds and serve on a plate.

4. Take a small bowl, add appropriate amount of chopped green onion, minced garlic, light soy sauce, balsamic vinegar, then add a little sugar, monosodium glutamate, sesame oil, adjust the seasonings and set aside. (If you like spicy flavor, you can add appropriate amount of chili oil and pepper oil)

5. Pour the vermicelli, cucumber shreds, and egg shreds into a large bowl, add the condiment soup, mix well.

6. Put the mixed three silks on a plate ~ refreshing and delicious, very appetizing! 😋

Tips:
The raw materials of the three-wire cold dressing can be matched according to your own preferences: carrot shreds, bean sprouts, green red pepper shreds and so on.