Three Shreds of Tahini Sauce
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Mung bean sprouts, carrots, kelp Seasoning: 1 tablespoon of light soy sauce, 2 tablespoons of sesame sauce, a little salt, chicken powder, chopped green onions, and minced ginger
2. Wash the kelp foam and shred it; wash and peel the carrots, and cut to death; pinch off the roots of mung bean sprouts.
3. Boil mung bean sprouts, carrot shreds, and kelp shreds in boiling water.
4. Remove the carrot shreds, kelp shreds, and mung bean sprouts, let cool and drain.
5. Put the kelp shreds, carrot shreds, and mung bean sprouts in a bowl, and stir in the sesame sauce.
