Name: Three Silk Mixed Duck Tongue
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck tongue; 20g Corn oil; 10g shallot; 50g Bell peppers; 10g parsley; 1 tablespoon Vinegar; 5g Sugar; 4 slices Bay leaf; 10g garlic; 2 capsules star anise; 10g ginger; 1 tablespoon Soy sauce; 1 tablespoon Abalone sauce; 4g salt; 1 tsp sesame oil; 1 tablespoon Cooking Wine; Some water

Three Silk Mixed Duck Tongue

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Duck tongue has been very hot in recent years! The various flavors of marinated spicy and spicy are very popular. I have made marinated twice. Today I changed it. Adding the marinated duck tongue to the vegetable shreds tastes great, especially suitable for watching TV as a snack.

Three Silk Mixed Duck Tongue

1. Soak the duck tongue in cold water and wash it off

2. Then pour it into a pot of boiling water, blanch it for 2 minutes, remove it and keep it dry for later use

3. Put a little corn oil and sugar in the wok and fry the sugar color

4. Add the blanched duck tongue when the sugar is brown and red

5. Stir-fry for a while, add onion, ginger, garlic, bay leaves, star anise and stir-fry

6. Add some cooking wine

7. Then add some braised soy sauce and light soy sauce

8. Add a small pot of boiling water, bring to a boil, cover and simmer for 30 minutes

9. Then add some salt and simmer for another 20 minutes

10. Finally, open the lid and drain the soup.

11. Cut some shredded colored peppers and shredded green onions and parsley

12. Put duck tongue, shredded pepper, shredded green onion, and coriander into the basin

13. Add appropriate amount of vinegar

14. Add some extra light soy sauce

15. Add some abalone juice

16. Drizzle some sesame oil at the end

17. Stir evenly with chopsticks, then put it on a plate and start eating

Tips:
1. If you like spicy food, add chili sauce or chili oil to make it more delicious;
2. Because duck tongue has a salty taste, there is no need to add salt.