1. The black fungus is soaked and blanched in a boiling pot.
2. Remove and drain the water.
3. Cut the fungus and carrot into shreds and put them in a container.
4. Put in the jellyfish skin.
5. Add the cucumber shreds.
6. Add soy sauce.
7. Add sweet vinegar.
8. With salt.
9. Add sugar and stir.
10. Add sesame oil and stir.
11. Sprinkle in the minced garlic.
12. Stir evenly and then serve on a plate.
Tips:1. Condiments are added according to personal taste.
2. Carrots can be cooked after blanching.
