Name: Three Silk Mixed Jellyfish Skin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jellyfish skin; 50g carrot; 80g Cucumber; 50g Black Fungus; Some sesame oil; Some salt; Some Sugar; Some Soy sauce; Some Sweet vinegar; Some garlic

Three Silk Mixed Jellyfish Skin

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I like the crunchy texture of jellyfish skin. Sting skin is served with good black fungus, carrots and cucumbers. It is very delicious and has many effects. A delicacy for healthy health. "