Three Silk Salad

Three Silk Salad

by Samsuŋ❤

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

It's cold, and every household is plastering autumn fat. Braised pork today, pork rib soup tomorrow, roast duck the day after tomorrow, mutton soup and trotters soup. Every day is a big meal, and all meals are big meat. These meat dishes are nourishing, but if you eat too much, you will inevitably feel tired. At this time, a cold side dish is very popular.

Ingredients

Three Silk Salad

1. Soak the kelp in advance, wash and drain.

Three Silk Salad recipe

2. Peel and wash lettuce and carrots.

Three Silk Salad recipe

3. Shred the kelp, lettuce, and carrots; also shred the ginger, garlic, and beauty pepper.

Three Silk Salad recipe

4. Mix carrot shreds and lettuce shreds, add appropriate amount of salt, and marinate for a while.

Three Silk Salad recipe

5. Bring water to a boil in a boiling pot, add shredded seaweed to blanch water.

Three Silk Salad recipe

6. Prepare seasonings: shredded ginger, garlic slices, beauty pepper, soy sauce, vinegar, pepper oil, sesame oil, salt, chicken essence.

Three Silk Salad recipe

7. Squeeze the shredded carrot and lettuce out of the brine, mix with the shredded seaweed, and add the seasoning of step 6.

Three Silk Salad recipe

8. Stir it well and it's ready to eat.

Three Silk Salad recipe

Tips:

1. The taste can be adjusted according to personal preference.

Comments

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