Name: Three Silk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 carrot; 1/2 green pepper; 3 teaspoons Soy sauce; 2 teaspoons Rice vinegar; 1 teaspoon granulated sugar; A few drops sesame oil; 1/2 a spoon Corn oil; Some Peppercorns; 2g salt; 1g Chicken Bouillon Powder

Three Silk Salad

by Xin Rui Yanran

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I like this refreshing and refreshing taste, not only appetizing, but also eating! "

Three Silk Salad

1. Prepare ingredients.

2. Shred carrots and green peppers.

3. Shred potatoes.

4. Wash the potato shreds several times with clean water.

5. Pour water into the pot and boil, add the potato shreds and blanch until the color changes.

6. Add carrot shreds to blanch the water to change color.

7. Pour out and rinse with cold water several times to control the water.

8. Pour in light soy sauce, rice vinegar, chicken essence, and sesame oil.

9. Sprinkle in salt.

10. Put oil in the pot to heat up, add the peppercorns to choke the fragrance.

11. Pour in hot oil quickly and mix well.

12. Mix well and serve.

13. Finished picture.

Tips:
Potato shreds and carrots need to be blanched, just after they change color. Like the spicy ones, use dried red peppers to cook out the taste.