Three Silk Salad
by Nothing then ╰╮
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak dried kelp into shreds, shred lettuce, cut into sections, and cut garlic into slices or cubes.
2. Put the water in the pot to boil, put the vermicelli into the pot, boil the water and remove it, put it in the cold water, then put the kelp shreds in the blanching water until it breaks up, remove it and put it in the cold water too.
3. Put the broken vermicelli, kelp, and lettuce in a larger container, put the garlic cloves and pepper, pour in the appropriate amount of light soy sauce and balsamic vinegar, add the appropriate amount of salt, less pepper oil, put some sugar, and add A small amount of cold boiled boiled and stirred evenly,
4. Finally, add some sesame oil and put it on the plate
