Three Silk Salad
1.
Prepare the necessary ingredients, wash, drain the water, peel the lettuce and set aside.
2.
Carrots and lettuce are grated with a grater.
3.
Soak the vermicelli in boiling water for 10 minutes, pick up and drain the water. Put the carrot shreds and lettuce shreds in boiling water to blanch them, and immediately drain the water from the pot.
4.
Put the drained three shreds in sesame oil, pepper oil, light soy sauce, minced garlic, vinegar, and monosodium glutamate, mix well, and sprinkle with chopped green onion.