Three Silk Salad Jellyfish Skin

Three Silk Salad Jellyfish Skin

by Jamie Pastoral

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

I like the crunchy texture of jellyfish skin. Sting skin is served with good black fungus, carrots and cucumbers. It is very delicious and has many effects. A delicacy for healthy health.

Ingredients

Three Silk Salad Jellyfish Skin

1. The black fungus is soaked and blanched in the boiling pot

Three Silk Salad Jellyfish Skin recipe

2. Remove and drain the water

Three Silk Salad Jellyfish Skin recipe

3. Cut the fungus and carrot into shreds and place in the container

Three Silk Salad Jellyfish Skin recipe

4. Put the jellyfish skin

Three Silk Salad Jellyfish Skin recipe

5. Put in the cucumber shreds

Three Silk Salad Jellyfish Skin recipe

6. Add soy sauce

Three Silk Salad Jellyfish Skin recipe

7. Sweetened vinegar

Three Silk Salad Jellyfish Skin recipe

8. With salt

Three Silk Salad Jellyfish Skin recipe

9. Add sugar and stir

Three Silk Salad Jellyfish Skin recipe

10. Stir in sesame oil

Three Silk Salad Jellyfish Skin recipe

11. Add minced garlic, stir well and serve

Three Silk Salad Jellyfish Skin recipe

Tips:

1. Condiments are added according to personal taste.
2. Carrots can be cooked after blanching.

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