1. The black fungus is soaked and blanched in the boiling pot
2. Remove and drain the water
3.
Cut the fungus and carrot into shreds and place in the container
4. Put the jellyfish skin
5. Put in the cucumber shreds
6. Add soy sauce
7. Sweetened vinegar
8. With salt
9. Add sugar and stir
10. Stir in sesame oil
11. Add minced garlic, stir well and serve
Tips:1. Condiments are added according to personal taste.
2. Carrots can be cooked after blanching.
