Three Silk Zizania
by Mei is still
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the zizania officinale and shred it.
2. Shred pork, add light soy sauce and cooking wine and marinate for 10 minutes.
3. Cut green and red peppers into filaments, and ginger into filaments.
4. Heat the oil in the wok, add ginger and pork and stir fry until the pork turns white.
5. Pour in the rice whites and sauté until tender.
6. Add red and green peppers and stir-fry slightly, seasoning and out.
