Three Vegetarian Salad
by Xuan Yu_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients
2. The fungus is blanched, thoroughly cooked and picked up in cold water
3. Blanch the enoki mushrooms, pick up the cold water and drain
4. Blanch the bean sprouts, pick up the cold water and drain
5. Heat oil in a pan, add diced shiitake mushrooms, minced garlic and ginger and sauté until fragrant
6. Soy sauce, balsamic vinegar, sugar, salt and chicken essence are mixed into a bowl of juice
7. Put the blanched three vegetarian dishes on a plate, pour in the bowl of juice at the end, add some chives and carrots to garnish, and the refreshing cold salad with three vegetarian vegetables is ready.
Tips:Flammulina velutipes should not be blanched for too long, too long will affect the taste
