Three Yellow Chicken with Pepper Fragrant

Name: Three Yellow Chicken with Pepper Fragrant
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Three Yellow Chicken; 20ml Cooking Wine; 5g salt; 20g Ginger garlic; 20ml Soy sauce; 20g Red pepper; 10g green pepper

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The name of the Three Yellow Chicken is said to have been bestowed by Zhu Yuanzhang. It can be seen that the origin of this chicken is not small. Its appearance has the characteristics of yellow feathers, yellow claws and yellow beak. Its meat is delicate, delicious and nutritious. It has a small size and survives. Features such as strong ability and high egg production. Three yellow chickens are rich in protein, low in fat, high in amino acids, and they are all essential amino acids. In addition, it is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, and vitamins. A, vitamin D, vitamin K, etc., can be used to nourish blood and nourish the body. Compared with beef and pork, the lipids of three yellow chickens contain more unsaturated fatty acids and linoleic acid, which can reduce low-density lipoprotein cholesterol, which is harmful to human health.

Ingredients

Three Yellow Chicken with Pepper Fragrant

1. Add the peppercorns to the water and bring to a boil, add three yellow chicken nuggets, blanch the water, remove the blood foam, remove the spare hot oil, and sauté the blanched chicken nuggets with minced ginger and garlic.

Three Yellow Chicken with Pepper Fragrant recipe

2. Add salt, pour into cooking wine, add light soy sauce and stir fry until fragrant

3. Add red hot pepper and green pepper, add appropriate amount of water to boil over high heat, turn to medium heat and simmer for half an hour until the soup is dry

Tips:
1. Three-yellow chicken is easier to stew, and it is too long when it is not easy to stew
2. If you don't like spicy, increase or decrease the amount of chili at will