Thyme Chicken Wings
1.
For each ingredient, three-sectioned chicken wings are more difficult to fry, if you don’t like it, you can change to chicken wings
2.
Peel the garlic and chop finely
3.
4.
Put salt, minced garlic, thyme, black pepper powder, olive oil, wine on the chicken wings
5.
Mix the seasoning and chicken wings thoroughly and marinate for about 1 hour
6.
Turn to medium heat, and keep frying the chicken wings on both sides
7.
Cover and fry on low heat
8.
Until fully cooked, the chicken wings should be golden, about 40 minutes
9.
The fried chicken wings can be taken out and eaten (for those who find it troublesome, use the microwave oven)