Thyme Roasted Chicken Wings

Name: Thyme Roasted Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken wings; 15g onion; 5 cloves garlic; 5-6 branches Thyme; 1/2 lemon; 2g salt; 2g Crushed black pepper; 3g Salad oil; 1 tablespoon honey; 15ml warm water; 2g Soy sauce

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people love to eat grilled chicken wings, but if the quality of the chicken wings is not good, the grilled chicken wings will always have a fishy smell that is difficult to erase. Today, I will teach you how to use lemon juice to remove the fishy wings and improve the freshness. And the chicken wings marinated with lemon will have a faint lemon aroma to eat, which makes the originally thick grilled chicken wings a lot fresher, which is very appealing to the taste buds. If you don’t have thyme at home, you can leave it alone, or switch to a Chinese-style seasoning, cumin, for barbecue style, but don’t ask me how feasible it is to use coriander instead of thyme. I really haven’t tried this.

Thyme Roasted Chicken Wings

1. Clean the garlic, onion and thyme, mince, add salt, black pepper, and salad oil, mix well as a marinade.

2. Rinse the chicken wings several times, wipe off the water, squeeze in the lemon juice of half a lemon and marinate for 15 minutes.

3. Use kitchen paper towels to soak up the lemon juice on the surface of the marinated chicken wings, put them in a fresh-keeping bag, mix well with the marinade prepared in step 1, and put them in the refrigerator to marinate for at least half an hour.

4. Remove most of the marinade on the surface of the chicken wings and place it in a baking tray, put it in the upper middle of the oven, and bake at 210 degrees for 20 minutes (about 10 minutes to take out the honey sauce).

5. Add 1 tablespoon of honey, warm water and a little light soy sauce, and mix thoroughly for honey juice.

6. After the chicken wings are roasted for 10 minutes, take them out, brush the surface of the chicken wings with honey sauce (you can add it once if you want the skin to be colored), and continue to bake them in the oven for 10 minutes until the surface of the chicken wings is golden.

Tips:
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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