1. Wash the abalone, remove the shell and remove the internal organs.
2. The cutting knife is ready for use.
3. Put two eggs in a bowl, beat them up and set aside.
4. Sift the egg liquid, and the steamed product is delicate.
5. Put an appropriate amount of cold boiled water in the egg mixture, beat well, add salt, and cover the steamer with plastic wrap and steam for 7 minutes. Open the lid, add the abalone, and steam for three minutes. Use medium heat.
6. Cut the chives and red pepper.
7. The picture shows the steamed custard abalone, which looks quite tender.
8. Sprinkle with chives and red pepper, drip a little steamed fish soy sauce and sesame oil and serve.
Tips:If you want to steam the smooth and tender custard, firstly, sift the egg liquid, secondly cover with plastic wrap, and thirdly steam it over medium heat.
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