[tianjin] Fu Lu Pork Ribs

Name: [tianjin] Fu Lu Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; Some oil; Some Sweet noodle sauce; Some Cooking Wine; Some Sugar; Some shallot; Some ginger; Some Fermented bean curd; Some salt; Some Soy sauce; Some MSG

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Fu Lu ribs is an auspicious dish on the Spring Festival table. The main ingredient of this delicious dish is ribs, and the main ingredient is fermented bean curd. Fermented bean curd is homonymous with Fulu, so it is named Fulu Ribs. It means that in the new year, there will be a lot of good luck, a lot of luck, a smooth career, and a wealth of money. "

[tianjin] Fu Lu Pork Ribs

1. Wash the ribs and soak them in cold water for 30 minutes.

2. Boil the ribs in the pot and drain the water.

3. Pick up the frying pan, put the aniseed in the pan and stir fragrant, then stir-fry the green onion and ginger in the pan.

4. Stir fry with soy sauce and sweet noodle sauce, and stir-fry the ribs.

5. Stir fry with soy sauce.

6. Add soy sauce and stir fry.

7. Add appropriate amount of water and stir-fry with cooking wine.

8. Stir-fry with sugar.

9. Stir-fry with fermented bean curd, crush the fermented bean curd, stir-fry evenly, cover the pot and cook, stir fry in the meantime.

10. When the ribs are 9 minutes cooked, add salt, stir fry, cover the pot and continue to cook.

11. Boil until the soup is cooked and the ribs are cooked, then serve on a plate.

Tips:
To save time, you can use a pressure cooker to cook.
Condiments such as fermented bean curd, soybean paste, and sweet noodle paste all contain salt. Therefore, the amount of salt must be controlled when adding salt.