[tianjin] Old Boom

Name: [tianjin] Old Boom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 250g Pork liver; Some Sugar; Some starch; Some Soy sauce; Some onion; Some Chicken Essence; 200g Pork kidney; Some oil; Some salt; Some Cooking Wine; Some Vinegar; Some shallot; Some green pepper; Some Red pepper; Some ginger; Some garlic

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Lao Baosan is a popular dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidneys. The authentic Lao Baosan generally does not add any supplements. Nowadays, it pays attention to balanced nutrition. Sometimes a little onion, green and red pepper are added as side dishes. This famous dish is loved by Tianjin people because of its good color, fragrance and flavor. It is not only delicious in restaurants and restaurants, but also often appears on festive tables in the courtyard. "

[tianjin] Old Boom

1. Wash the tenderloin, pork kidneys, and liver and slice them.

2. Add salt, pepper, and chicken essence evenly.

3. Add egg whites and grab evenly.

4. Add starch and marinate evenly for 20 minutes.

5. Wash the onions, green and red peppers. foreign

6. Cut the green onion, green and red pepper into pieces.

7. Add sugar, salt and chicken essence to the bowl.

8. Add cooking wine, vinegar, dark soy sauce, light soy sauce, and starch to make a juice.

9. Chop the green onion, ginger and garlic.

10. The oil is 50% hot, the tenderloin, kidney and liver are cooked in a pot and drained.

11. Set up a frying pan, put onions, green and red peppers in a frying pan and serve them out.

12. Heat the pan, scallion, ginger, and garlic until fragrant.

13. The ingredients are fried in the pot.

14. Pour in the sauce and fry, fry evenly and turn off the heat.

15. Stir-fry evenly with sesame oil

16. Enjoy it out of the pot.

Tips:
Waist tendons should be cleaned up to avoid being embarrassed.
Pork liver and pork kidneys should be rinsed several times, and then rinsed after slicing.
The amount of garlic should be sufficient.
Patients with hyperlipidemia are restricted to this dish.