1. Shred the dried tofu.
2. Wash the peppers, remove the stems, remove the seeds, and shred.
3. Wash and shred cucumbers.
4. Shred the chives.
5. Wash coriander and cut into small pieces.
6. Put all the cut ingredients into the pot.
7. Add a spoonful of light soy sauce, two spoons of white vinegar, and some salt (you can add some sesame oil and MSG if you like).
8. Cut dried red pepper into small pieces.
9. Put an appropriate amount of vegetable oil in the pot, burn until it smokes, and turn off the heat. Add dried red pepper.
10. Pour the chili oil into the pot.
11. Just stir evenly.
12. Plate.
13. Finished picture.
