Tiger Green Pepper
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Green peppers are removed, and garlic slices are appropriate
2. Heat the oil, pour 5ml of cooking oil and 4 green peppers
3. Fry until the green peppers rise from the tiger skin
4. Pour 2g pepper powder, 5g vinegar, 5g light soy sauce
5. Pour in an appropriate amount of garlic slices, collect the juice on high heat and then close the pot
