1. Prepare the ingredients
2. Remove the stems of the green peppers, clean them, and cut the garlic head into froth
3. Start cooking oil
4. Add fat and fry to get oil
5. When the oil is 70% hot, add green peppers and fry into tiger skin shape
6. Add salt and fry slowly
7. Add rice pepper and minced garlic, stir fry evenly
8. Until the green peppers are soft
9. Add light soy sauce and fuel consumption, simmer for a while
10. Add rice wine and glutinous rice
11. Add tempeh and stir fry evenly, add chicken essence to taste, and cook
12. Ok
13. Super meal
