Tiger Green Pepper

Name: Tiger Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g green pepper; Some garlic; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon salt; 2 tablespoons Sugar; Some Starch water

by Feeding the Valley Food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

How to make tiger-skin green peppers taste delicious? This way, the appetizer is served, and the CD is on the table.

Ingredients

350g Green Pepper
Some Garlic

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2 tablespoons Soy Sauce

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2 tablespoons Vinegar
1 tablespoon Salt

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2 tablespoons Sugar

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Some Starch Water

Tiger Green Pepper

1. Green peppers, seeded and flattened

2. Stir out the wrinkles and remove the green pepper

3. Saute the minced garlic in a pot, add water, 3 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of salt, 2 spoons of sugar, starch water, and cook until thick