1. Prepare ingredients
2. Remove the seeds and cut the green pepper into sections
3. Pour the right amount of oil into the frying pan and cook until 70% of the heat is the green pepper
4. Fry until the skin blisters to remove the oil control
5. Leave a little base oil in the pot, add ginger slices, chili slices, dark soy sauce
6. Pour in green pepper, add salt, chicken powder, sugar to taste, boil on high heat
7. Add a little balsamic vinegar to taste
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