Tiger Green Pepper

Name: Tiger Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 green pepper; 1 piece Garlic cloves; Some oil; 3g salt; 2g Sugar; 10ml Vinegar; 10ml Stir-fried Xianlu; 5g Oyster sauce; Some water

by Sister Du's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Green peppers have multiple functions such as enhancing immunity, preventing cancer, reducing fat and losing weight. Green peppers are a common dish that is well-known to every household. Plant different vegetables or meats and cook together. Eating green peppers can increase appetite and help digestion. Today, I will introduce you to the delicious methods of green peppers. They are delicious and delicious. The Mid-Autumn Festival will be in two days. Everyone has learned how to celebrate the festival. Make it for your family!

Ingredients

8 Green Pepper
1 piece Garlic Cloves
Some Oil

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3g Salt

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2g Sugar

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10ml Vinegar
10ml Stir-fried Xianlu
5g Oyster Sauce

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Some Water

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Tiger Green Pepper

1. Remove the green pepper seeds, hold the stalk of the green pepper in your hand, first push inward, and then pull out to pull out the green pepper seeds.

2. After removing all the green pepper seeds, wash them, dry them with kitchen paper, peel the garlic cloves and cut them into minced pieces.

3. Pour oil into the pot and heat it for 60%. Add the green peppers to disperse. Do not turn them. Press the green peppers with a spatula and fry them over low heat.

4. Fry until tiger skin appears on the green peppers. Turn over and continue frying without turning until tiger skin appears on all sides of the green peppers.

5. After the tiger skin appears around the green pepper, put it on a plate and set aside.

6. Pour a little oil in the pot again and heat it up, add minced garlic and fry to get a fragrance, add salt, sugar, vinegar, hot fried celery dew, oyster sauce, and water, stir well, and bring the sauce to a boil.