Tiger Peeled Pepper
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the green peppers appropriately,
2. Slap flat with a knife.
3. Take a pan or non-stick pan.
4. Put the hot oil in a hot pot and fry the green peppers,
5. Sprinkle some salt and fry the green pepper.
6. Put it out of the pot and put it in a bowl,
7. Break the peppers with a mallet,
8. Broken green peppers.
9. Loading,
10. Top with light soy sauce, top with chili juice, and top with sesame oil.
11. Mix well and serve.
