Tiger Sauce
1.
Chili, dried radish, shrimp, garlic, minced, bean drum soaked in rice wine, shiitake mushrooms, diced
2.
The oil in the pot is hot, add the dried radishes and fry them, then serve them out for later use
3.
Put oil in the pan and fry the chilies
4.
Then add shiitake mushrooms, bean drum, shrimp, minced pork, garlic, and stir-fry
5.
Stir fry almost, add dried radish, soy sauce, and stir fry again.
Tips:
Put more oil