[tiger Skin and Chicken Claws] How to Make A Good-looking Tiger Skin

Name: [tiger Skin and Chicken Claws] How to Make A Good-looking Tiger Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some ginger; Some garlic; Some Dried chili; Some Sugar; Some salt; Some Five spice powder; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some White pepper; Some Laoganma tempeh sauce; Some sesame oil; Some White vinegar; Some honey

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

At the weekend, I can finally change my taste and give the chicken feet a premium treatment. Like dried vegetables with dried plums, it has to go through the four processes of boiling, frying, soaking and steaming. The taste is naturally superb. The bone is removed at the entrance. It is really delicious. It is worthy of a famous Cantonese refreshment. If you don’t believe it, just Try it myself. "

[tiger Skin and Chicken Claws] How to Make A Good-looking Tiger Skin

1. Ingredients: chicken feet; ingredients: ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Laoganma tempeh sauce, sesame oil, white vinegar, honey.

[tiger Skin and Chicken Claws] How to Make A Good-looking Tiger Skin recipe

2. Put the cleaned and cut chicken feet into water, add cooking wine and ginger slices and cook for about 2 minutes, then remove.

3. Soak the chicken feet in water to wash away the foam.

4. After the chicken feet are dried, the skin moisture is brushed with a mixture of honey and white vinegar, and then dried to prevent oil splashing during frying.

5. Pour oil into the pan and heat it to 50-60% hot, then add the chicken feet and fry it. (Remember to cover the lid, be careful not to be splashed by oil)

6. After picking up the fried chicken feet and draining the oil, soak them in cold water (ice water is better) for at least 1 hour.

7. Prepare the seasoning when soaking the hair. Mix ginger, garlic, dried chili, sugar, salt, five-spice powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white pepper, Laoganma fermented bean paste, and sesame oil into a sauce. use.