Tiger Skin Chicken Feet
by Old Yang's Kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw material diagram.
2. Put water in the pot, smash with half of the ginger, put it in a boil, put the chicken feet to a boil, continue to cook for two minutes.
3. The cooked chicken feet are rinsed with water and allowed to dry.
4. Mix honey and white vinegar and mix well. Brush evenly on the chicken feet, turning over and then brushing. Dry after brushing.
5. Heat the oil in the pot, heat the oil and quickly add the chicken feet.
6. Cover the pot. Shake the pot from time to time to prevent the chicken feet from sticking to the pot.
7. Put good chicken feet into ice water while hot.
8. Soak for 2-4 hours. Drain the water.
9. Pour out the oil in the pot, stir-fry the ginger, garlic, green onion, chili, pepper, star anise, add a teaspoon of five-spice powder and stir-fry evenly.
10. Add cooking wine, light soy sauce, salt, and boil.
11. Put the chicken feet in, bring to a boil on high heat, and simmer for 10 minutes on low heat.
12. Add half a teaspoon of chicken essence and soak the chicken feet until it tastes delicious
Tips:1. After the chicken feet are blanched, cook for a while, the half-cooked chicken feet will be crispy on the outside and tender on the inside.
2. The function of brushing honey and white vinegar water is to prevent it from entering the fryer. It won’t fry the pan when it’s out, but it should be quick.
3. Cover the pot when frying to ensure your personal safety. You will hear the sound of the fryer, but don't be afraid.
If you want to open it to see if it is fried well, turn off the fire and wait for it to open the lid. If the color is unsatisfactory, you can cover the pot and continue frying.
4. To ensure the uniform color of the tiger skin, it is necessary to submerge the chicken feet with oil. I did not submerge the oil this time, so the color is a bit uneven.
5. Don't put soy sauce in the cooking process, the color of the soy sauce is too heavy. Just a little light soy sauce is enough to make the color of the chicken feet even.
You can also braise it in your own way. This is soaked to make cold dishes. So it is not recommended to cook for a long time, it will become sticky after cooking for a long time, and it will stick to your hands when eaten cold.
6. It is best to use a pot with a transparent lid for fried chicken feet to observe the condition of the tiger skin. The fried chicken feet with tiger skin should be immediately put into ice water to realize the freezing of ice cubes, and then put it in. The soaking time should be more than two hours, so that the tiger skin can swell up.
