Tiger Skin Chili
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the vegetables.
2. Split the pepper in the middle, but don't split it. Cut tomato into slices, chop green onion, ginger, and garlic for later use.
3. Add oil to the wok, heat it up to seven or eight minutes, pour in shallots, ginger, and garlic to create a fragrant aroma.
4. Add chili and fry.
5. Sprinkle with thirteen incense, salt, pour soy sauce, and stir-fry until the chili has tiger stripes on the body, and the aroma of the chili is fully released.
6. At this time, pour in the tomatoes and stir fry, simmer for 3 to 4 minutes, a spicy, fragrant tomato tiger skin chili is ready.
Tips:Don't put vinegar when you put the tomatoes. The tiger-skin chili is purer and more attractive.
