1. The eggs are cooked.
2. Pull out the skin.
3. Put oil in the pan, add eggs, and fry on 2 sides until golden brown.
4. Set up a plate for later use.
5. Prepare Thai sweet chili sauce.
6. Cut the fried eggs in half.
7. Put oil in the pot, add green onion and red pepper until fragrant.
8. Lay in the cut eggs.
9. Add an appropriate amount of water, and be sure to add less water.
10. At this time add the sweet chili sauce.
11. Season with sugar + salt + oyster sauce + chicken essence + five-spice powder in turn.
12. Add the chopped coriander and turn on high heat to collect the juice.
13. Out of the pan.
14. The picture above shows the delicious tiger skin eggs.
