Tiger Skin Egg

Tiger Skin Egg

by Dong Xiaoyi

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

This dish is crispy on the outside, rich in soup on the inside, and a bit sweet. This is my home version and is for reference only

Ingredients

Tiger Skin Egg

1. The eggs are cooked.

Tiger Skin Egg recipe

2. Pull out the skin.

Tiger Skin Egg recipe

3. Put oil in the pan, add eggs, and fry on 2 sides until golden brown.

Tiger Skin Egg recipe

4. Set up a plate for later use.

Tiger Skin Egg recipe

5. Prepare Thai sweet chili sauce.

Tiger Skin Egg recipe

6. Cut the fried eggs in half.

Tiger Skin Egg recipe

7. Put oil in the pot, add green onion and red pepper until fragrant.

Tiger Skin Egg recipe

8. Lay in the cut eggs.

Tiger Skin Egg recipe

9. Add an appropriate amount of water, and be sure to add less water.

Tiger Skin Egg recipe

10. At this time add the sweet chili sauce.

Tiger Skin Egg recipe

11. Season with sugar + salt + oyster sauce + chicken essence + five-spice powder in turn.

Tiger Skin Egg recipe

12. Add the chopped coriander and turn on high heat to collect the juice.

Tiger Skin Egg recipe

13. Out of the pan.

Tiger Skin Egg recipe

14. The picture above shows the delicious tiger skin eggs.

Tiger Skin Egg recipe

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