Tiger Skin Pepper

Name: Tiger Skin Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Hot pepper; 1 tbsp Soy sauce; 5g garlic; 1 tbsp Balsamic vinegar; 5g White sugar; 2g salt

by Little Ai Chef

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tiger skin chili is a dish with a high click rate in restaurants. The main ingredient is chili. The chili peppers are fried in a pan and then cooked with garlic, salt, vinegar, sugar, dark soy sauce, etc. , The main cooking process is burning. The prepared tiger-skin peppers are crispy on the outside and soft on the inside, and full of spicy flavor. "

Ingredients

300g Hot Pepper
1 tbsp Soy Sauce
5g Garlic
1 tbsp Balsamic Vinegar
5g White Sugar
2g Salt

Tiger Skin Pepper

1. Prepare materials.

2. Clean the hot pepper and cut it from the middle to remove the stem and seeds.

3. Put a small amount of oil in a saucepan, heat it to 40% hot over medium heat, and place the hot peppers in the saucepan.

4. Press lightly with a spatula, turn over frequently to fry the peppers on each side until the skin is wrinkled, and serve.

5. Slice the garlic and set aside.

6. Add bottom oil to the pot and sauté the fragrant garlic slices on low heat.

7. Put the soy sauce, balsamic vinegar, white sugar and salt in a bowl and mix well.

8. Pour the well-mixed seasoning juice into the pot, stir fry and heat until boiling.

9. Add the fried chili, stir fry until the soup thickens and put it on the plate.

Tips:
1. It is best to prepare a bowl of juice in advance and do not add the seasoning one by one.

2. Choose fresh and tender peppers, and use low heat when stir-frying.