Tiger Skin Pepper
by Mr. Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the peppers and divide them into two sections. Use chopsticks to turn the seeds out. The tempeh is already and the garlic is crushed. Add half a bowl of water to the seasoning and mix well.
2. Put a little oil in the pan, dry the pepper and fry in the pan over a low heat, turn it over.
3. Pour out the oil after frying them all, leave a little base oil and add garlic and tempeh.
4. Add seasoning sauce after stir-frying.
5. Boil on low heat for 2 minutes. When everything is soft, it is enough to collect juice on high heat.
