Tiger Skin Pepper
by Soft blue crystal
Favorite
Difficulty
Easy
Time
10m
Serving
2
When I was young, I didn't like to eat hot peppers, I found it very spicy. I remember that once a friend of my dad came as a guest at home, my mother made a tiger-skin pepper. When it was frying, it was particularly fragrant. It smelled drooling, and served it well, dad. I had some more wine with my friends, and it was very enjoyable to eat together. Poorly, I only took a bite and I was so hot to cry. The past is really unbearable. Since then, I have never liked hot peppers anymore.
Now the ability to adapt to spiciness has become stronger, and on the contrary, I often feel that the chili peppers are not very spicy. Maybe it is because the peppers of the year are more spicy than the current ones. Often when other people's homes are cooking fried pork with hot peppers, the smell comes to my home, and the smell is just greedy.
Now the ability to adapt to spiciness has become stronger, and on the contrary, I often feel that the chili peppers are not very spicy. Maybe it is because the peppers of the year are more spicy than the current ones. Often when other people's homes are cooking fried pork with hot peppers, the smell comes to my home, and the smell is just greedy.
