Tiger Skin Pepper

Name: Tiger Skin Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot pepper; Some garlic; Some oil; Some salt; Some Soy sauce

by Say snow is beautiful

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The method of tiger skin sharp peppers couldn't be simpler. Choose straight, slightly spicy sharp peppers, which are easy to fry. The taste is very crisp and delicious. "

Ingredients

Tiger Skin Pepper

1. The garlic is flattened, the green peppers are removed, and the back of a knife is used to lightly pat the peppers to crack. This is so ripe and easy to taste. Drain the water. I like to eat chili, so don’t go, if you don’t like it, go.

2. In the oil pan, saute the garlic.

3. Add green peppers and fry the tiger skin on both sides. Pay attention to the heat, don't get burnt.

4. Both sides are cooked. If the fire is very fast, look over it if it is medium. Add the right amount of salt.

5. Add a spoonful of light soy sauce, stir-fry it, and it will be out of the pan. You will find that the garlic has turned black. Do not use garlic particles when serving.