1. Materials ready
2. Remove the stalks and cut into sections, and chop the garlic cloves into minced garlic
3. Use light soy sauce, balsamic vinegar, sugar, chicken powder, salt, starch, and water to make a sauce for later use
4. Without putting oil in the pan, put the peppers in the pan and fry them slowly over medium heat with a spatula, until the peppers become soft and the tiger skin appears.
5. Pour a little oil in the pot and sauté the garlic
6. Then add the chili
7. Pour in the sauce, stir and fry evenly
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