Tiger Skin Pepper

Name: Tiger Skin Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hot pepper; 2 cloves garlic; 1/2 tbsp Soy sauce; 1/2 teaspoon Balsamic vinegar; 1/4 teaspoon salt; a little Sugar; 2g starch; a little Shimizu; 1/4 teaspoon Chicken noodles

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hurry up and get the food~

Ingredients

4 Hot Pepper
2 cloves Garlic
1/2 tbsp Soy Sauce
1/2 teaspoon Balsamic Vinegar
1/4 teaspoon Salt
a little Sugar
2g Starch
a little Shimizu
1/4 teaspoon Chicken Noodles

Tiger Skin Pepper

1. Materials ready

2. Remove the stalks and cut into sections, and chop the garlic cloves into minced garlic

3. Use light soy sauce, balsamic vinegar, sugar, chicken powder, salt, starch, and water to make a sauce for later use

4. Without putting oil in the pan, put the peppers in the pan and fry them slowly over medium heat with a spatula, until the peppers become soft and the tiger skin appears.