1. Choose the right amount of pepper according to your own situation. Pick the straighter one. I forgot to take the picture. Use a medium-to-small heat to dry and bake the pepper until it has a paste and soft.
2. Mix a bowl of sauce: light soy sauce, vinegar, oyster sauce, sugar, salt, chicken powder, mix together and set aside
3. Pour a little oil in the pot and add chopped green onion
4. Add the roasted chili and stir fry
5. Pour in the tuned sauce and continue to stir fry, stir fry for a while for more flavor
6. After the stir-fry is complete, add chopped garlic and stir-fry until the garlic aroma comes out and you can get it out of the pot
7. Put the chili on the plate first, then pour the juice on it, let’s eat
Tips:1. Baked chili peppers should not be too big, easy to paste, medium and small heat slowly
2. Add the sauce and stir fry for a while, so that the sauce can soak the chilies and it will taste better
