Tiger Skin Pork Knuckle---air Fryer
1.
Half of the pig's feet cleaned up
2.
Boil in boiling water for half an hour
3.
Smeared with sweet wine, soy sauce
4.
Put it in the air fryer
5.
Set into the air fryer
6.
Turn on the power and use 200 degrees of firepower
7.
Fry for 20 minutes
8.
Fried pork knuckle
9.
Chop into pieces after cooling, and cut some ginger slices
10.
Put the pork feet in the oil and stir fry for a while
11.
In a bowl
12.
Put on the old dry to get Titian
13.
Put it in a steamer or electric pressure cooker
14.
Steamed for a little or so
15.
So fragrant and waxy pig's feet.
Tips:
If you use an electric pressure cooker to adjust to trotters or ribs