Tiger Skin Quail Eggs

Name: Tiger Skin Quail Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: several quail eggs; 1 spoon oil; A pinch salt; A pinch Ginger onion; A few spoons Soy sauce; A pinch Sugar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggs are rich in protein and vitamins, and are indispensable nutrients in our daily lives. But you need children who don’t like eggs. If you are tired of boiled eggs, fried eggs, and steamed eggs, then I will teach mothers to make this tiger-skinned egg today. It might still taste meaty.

Quail eggs have higher protein than eggs. They are most suitable for children with large learning tasks. Using quail eggs instead of eggs, one bite at a time, is more convenient to eat.
The hard-boiled eggs eaten on weekdays, put them in the pot and fry them for a while, and suddenly they have a golden coat, the egg whites are burnt, and the dryness is completely different. Then put them in the pot with seasonings and cook them on a low heat. Let the rich soup completely penetrate the egg, even the egg yolk will be delicious.

Ingredients

several Quail Eggs
1 spoon Oil
A pinch Salt
A pinch Ginger Onion
A few spoons Soy Sauce
A pinch Sugar

Tiger Skin Quail Eggs

1. Wash the quail eggs, put cold water into the pot and cook, then turn to a low heat and cook for 5 minutes.

2. Soak the boiled quail eggs in cold water for a while, and peel them (it’s easier to peel them after soaking)

3. Wash the peeled quail eggs to clean the surface of the shell

4. Use kitchen paper to absorb moisture from the dryer

5. Lightly stroke the egg whites to taste

6. Pour an appropriate amount of oil into the pot and heat it to about 6 mature

7. Add quail eggs and fry on low heat until the egg whites are golden and wrinkled

8. Remove the drain oil

9. Leave the bottom oil in the pot, add green onion, ginger, dried chili and saute

10. Pour in an appropriate amount of water, add quail eggs, add the dark soy sauce, light soy sauce, and bring to a boil. Turn to low heat and cook for a few minutes

11. Add sugar and salt, stir fry evenly

12. Finally, the juice is collected on the fire, and it is out of the pot. It is burnt on the outside and tender on the inside. It is delicious and tempting~

Tips:
The oil temperature of fried quail eggs should not be too high, as the egg whites are easy to fry.

It can be sealed and refrigerated if you can't finish it at a time, and it can be stored for 2-3 days.