Tiger Skin Quail Eggs

Name: Tiger Skin Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g quail eggs; 3 tablespoons Fermented bean curd juice; Some salt; a little Soy sauce; Some shallot; a little ginger; a little ketchup; 3 tablespoons oil; a little pepper powder

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My daughter loves it, so I order this after the festival.
As the saying goes: "You have to eat birds, pigeons and quails." Quail meat and eggs are delicious and nutritious. Quail eggs are a very good tonic. They are unique in nutrition. They are called "good product in eggs" and "ginseng among animals". They are oval in shape and small in size, generally only about 10g. The nutritional value of quail eggs is no less than that of eggs, and it has the functions of skin care and skin beautification. "

Ingredients

300g Quail Eggs
3 tablespoons Fermented Bean Curd Juice
Some Salt
a little Soy Sauce
Some Shallot
a little Ginger
a little Ketchup
3 tablespoons Oil
a little Pepper Powder

Tiger Skin Quail Eggs

1. The quail eggs are cooked in water.

2. Take it out and pour it into the fresh-keeping box. Shake the lid to crack the egg skin and make it easy to peel.

3. After peeling, wipe the quail eggs with kitchen paper, save the oil splashing when frying, mix well with the sauce (fermented bean curd, salt, soy sauce, pepper powder, tomato sauce), and chopped green onions.