1. ready.
2. Pour an appropriate amount of oil into the pot, add quail eggs and fry on medium-low fire.
3. Prepare garlic chopped.
4. Fry until the surface is golden brown.
5. Use a toothpick to insert a few times to make it easy to taste.
6. Leave the bottom oil in the pot, add minced garlic and saute until fragrant.
7. Add tomato sauce and stir fry to produce fragrant red oil.
8. Add quail eggs and stir-fry evenly with light soy sauce.
9. Season with a little salt and serve.
10. Wash the cucumber and cut it in half.
11. Cut two knives as shown.
12. Scroll as shown in the middle.
13. Do everything well.
14. Delicious and beautiful.
15. too delicious.
Tips:1. Use a toothpick to insert a few times to make it more delicious
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