1. Ingredients are prepared. Ingredients: bacon. Ingredients: two alpine baby vegetables
2. Cut the baby cabbage in half first
3. Cut it in half and turn it over, cut into strips along the length of the vegetable
4. After cutting the long strips, spread a layer in the steaming pan, and sprinkle some fine salt after spreading to taste, spread a layer and sprinkle a little
5. After all the baby vegetables are spread, spread the cut bacon on top and sprinkle some minced garlic so that it will be more fragrant when steamed
6. The rice cooker started washing rice
7. After finishing, put the dishes into the steaming compartment of the rice cooker, start to plug in the electricity, and cook rice and steam vegetables at the same time
8. When the indicator light of the rice cooker is adjusted to the heat preservation position, continue to simmer for about 5 minutes, turn on the rice cooker, and the fragrant rice and vegetables are finished at the same time! Kill two birds with one stone! Be happy...
